SUGARBUSH - 4.7% session NEIPA

Named after favourite ski resort in Vermont, New England.
 
Pale, crystal and caramel barley malts with a mix of US and Australian hops deliver a full bodied, hoppy India pale ale with citrus, fruit and spicy notes.
 
Bitterness - IBU: 48.2  
Colour - EBC:15.3
 
Great with:
Strong and spicy foods like curries
Gorgonzola, cambozola cheeses
Fruit tarts, rice pudding, key-lime pie